MISTRA'


In the Marche countryside “Mistrą” is traditionally consumed at the end of the meal, after the coffee. It is produced by distilling alcohol and flavouring it with green anice (much used in the Sibillini area), wild fennel and fruit (apples, oranges)

 

 

 

Distilleria Varnelli

Pievebovigliana (MC) - Piazza Veneto,13 - Tel 0737 44101 - 0737 647000 -

 

 

 

 

 

 

Copyright © 2001-2007 Parco Nazionale dei Monti Sibillini
Tutti i diritti riservati - All Right reserved
Revised -- 17.05.2007
URL: http://www.sibillini.net/en/il_parco/prodotti_tipici/liquori_e_distillati.php