Storia e curiosità

The Agriturismo Sapori di Campagna is located within an organic farm in the countryside of the Apennine Mountains. In a large, traditional, rustic, farmhouse we offer genuine dishes, typical of the Marche countryside tradition. The raw materials are produced directly by our farm, guaranteeing the quality we offer. Accommodation is also available here, as is an educational centre, agrinido, and a direct point of sale for the meats and sausages we produce.

I nostri piatti per il Menù della Sibilla

Vincisgrassi (Available all year)
This is a lasagne dish with a meat sauce that is typical of the Marche, made from a mixture of meats and chicken giblets.

Cosa c'è nel piatto

The products used...  

The pasta is made from flour and eggs produced on the farm. The sauce is prepared using meat from animals reared on the farm, including the cow's milk from the farm dairy.

...And their producers  

The organic farm of Aureli Macario

Place of production  

The farm is located near the town of Pievebovigliana

Production Method  

The raw materials are directly produced on site by organic farming practices. This means only natural substances are used on the crops and this excludes the use of fertilizers, herbicides, insecticides and other chemicals. Great importance is given to the welfare of animals. They are raised with grass and organic feeds and do not have antibiotics, hormones or other substances that artificially stimulate growth and milk production. The farm has pastures where the animals move freely.

These products help biodiversity

Each step of the process leading to organic production is designed to maintain and increase the diversity of plants and animals and altogether create an equilibrium, which helps maintain a balanced agro-ecosystem. This manner of cultivation relies on crop rotations and green manure (mulching) to ensure soil fertility, obtained by the helpful presence of microorganisms, rather than by synthetic chemical fertilizers. As much as possible indigenous plant species are grown and green borders of hedges and rows of trees near the fields are maintained. The practice of maintaining buffer strip borders is a factor of great ecological importance. Hedges provide shelter and food for a wide range of living organisms. These areas also perform important tasks such protecting crops from environmental pollution and restricting soil erosion. Buffer strips also act as windbreaks and constitute a typical element of the landscape adding to its aesthetic value.