Storia e curiosità

Since 1974 the Petrelli family restaurant offers excellent delicacies to gratify the palate, made with attentive care, following recipes that are closely linked to the territory.

I nostri piatti per il Menù della Sibilla

Lamb "Scottadito" (Available all year)
These lamb chops are tender and tasty and are to be enjoyed piping hot, for this reason they are called "scottadito" (finger burning)..

Cosa c'è nel piatto

The products used...  

Lamb from the Sibillini

...And their producers  

Azienda Agricola Fabrizi Fabrizio , Campobonomo Fiastra (MC) Società Il Pastorello di Cupi, Cupi di Visso (MC)

Place of production  

The lambs of these two farms graze in the uplands located between Visso and Fiastra within the Park.

These products help biodiversity

There is extensive rearing of sheep and grazing areas for sheep within the Park. This contributes to the maintenance of secondary grasslands where there are a wide variety of plant species, including an abundance of orchids (in the Park there are more than 30 species). In addition the grasslands also represent the ideal habitat for many species of birds to nest, such as the tawny pipit, the red-backed shrike and the skylark. For these reasons these habitats are considered of priority interest by the European Union. The preservation of these precious and fragile environments depends on the maintenance and management of these pasture areas. To learn more about the habitats which these products contribute toward maintaining?